Faking-It Cooking
Jan. 31st, 2012 07:51 am* grab a jar of some sort of Indian cooking sauce
* guesstimate a pound of chicken and dethaw
* guesstimate a rice and water amount and throw that into rice cooker
* cut up and cook chicken in wok
* add sauce
* look for other things to add
* add broccoli
* add kudzu (to help fight this lingering cold)
* add some ground flax seed
* allow to simmer to help soften up and flavour the kudzu
* discover that the rice was timed to finish when the chicken did- yay!
* realize I made too much
* wash cooking stuff
* eat
I'm not confident enough to think anyone else should be subjected to my 'let's just add things to the pot' meals, but the experimenting is kinda fun.
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